The top three occupations in the Restaurants & Food Services Industry Group are waiters & waitresses, cooks, and food service managers. On average, full-time employees in the Restaurants & Food Services Industry Group work 42.9 hours per week and have an average annual salary of $41,074. Part-time employees in the same industry work 21.5 hours and earn an average annual salary of $13,274.
The locations with the highest concentration of employees in the Restaurants & Food Services Industry Group are NYC-Queens Community District 4--Elmhurst & Corona PUMA, NY, Los Angeles County (Central)--LA City (Central/Koreatown) PUMA, CA, and San Antonio City (Northwest)--Inside Loop I-410 PUMA, TX.
The workforce of Restaurants & Food Services Industry Group in 2023 was 9,033,963 people, with 53% woman, and 47% men.
In 2023, 56.7% of the workforce in the Restaurants & Food Services Industry Group was White (5,118,103 people), of which 55% were women and 45% men.