Food servers, nonrestaurant

Detailed Occupation

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N/A Workforce

N/A

Average Age

N/A

Estimated Job Growth

4.88%

10-year projection

Average Salary

N/A

About

Food servers, nonrestaurant are most often employed by the General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals industry. The average yearly wage for Food servers, nonrestaurant was N/A in 2023.

The locations that employ the most Food servers, nonrestaurant are Clark County (Central)--Whitney, Sunrise Manor (South) & Paradise (Northeast) PUMA, NV, Orange County (Southwest)--Disney-International Drive Region PUMA, FL, and Hawaii County PUMA, HI. The locations with a relatively high concentration of Food servers, nonrestaurant are Clark County (Central)--Whitney, Sunrise Manor (South) & Paradise (Northeast) PUMA, NV, Philadelphia City (Upper North) PUMA, PA, and Dakota County (Northwest)--Eagan, West St. Paul & Mendota Heights Cities PUMA, MN.

Service Occupations Food Preparation & Serving Related Occupations

Employment and salary information for the Food servers, nonrestaurant workforce. Food servers, nonrestaurant workforce in N/A was N/A people, of which N/A% were women and N/A% were men. Food servers, nonrestaurant are paid most in Clark County (Central)--Spring Valley (West) PUMA, NV but are relatively concentrated in Clark County (Central)--Whitney, Sunrise Manor (South) & Paradise (Northeast) PUMA, NV.

Employment Over Time

Metric

Grouping

N/A

Male Workforce

± N/A

N/A

Female Workforce

± N/A

The Food servers, nonrestaurant workforce in N/A was N/A people (N/A% women and N/A% men). This implies an average annual growth of N/A% between N/A (N/A) and N/A (N/A).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Food servers, nonrestaurant.

During N/A, the states that concentrated the best average annual wage were N/A.

Yearly Wage Ranking

N/A

AVERAGE WAGE

#513 in the ranking (2023)

$67,727

NATIONAL AVERAGE WAGE

For all occupations across the US

In N/A, Food servers, nonrestaurant earned an average of N/A, $NaNN less than the average national salary of $67,727

Wage Distribution

Gender

0.43

WAGE GINI

In 2023, Food servers, nonrestaurant had a wage GINI coefficient of 0.43, which is lower than the national average of 0.476. In other words, wages are distributed more evenly for Food servers, nonrestaurant (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Food servers, nonrestaurant compared to the entire workforce in the country.

Industry

Information on the industries that employ Food servers, nonrestaurant and on wages for those in the field. General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals is the industry that employs the most Food servers, nonrestaurant, both by share and by number, though the highest paid industry for Food servers, nonrestaurant, by average wage, is Offices of physicians ($53,437).

Occupations by Industries

Metric

Value

195k

2023 Workforce

± 10,821

2.01%

1 YEAR GROWTH

± 7.75%

This graphic shows the share of Food servers, nonrestaurant employed by various industries. General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals employs the largest share of Food servers, nonrestaurant at 32.4%, followed by Residential care facilities, except skilled nursing facilities with 27% and Restaurants & Food Services with 23.3%.

Diversity

Demographic information on Food servers, nonrestaurant in the US. The workforce of Food servers, nonrestaurant in N/A was N/A people, with N/A% woman, and N/A% men. The average age of male Food servers, nonrestaurant in the workforce is N/A and of female Food servers, nonrestaurant is N/A, and the most common race/ethnicity for Food servers, nonrestaurant is N/A.

Gender and Age

Metric

The workforce of Food servers, nonrestaurant in N/A was N/A people, with N/A% woman, and N/A% men.

The age ranges that concentrated the largest workforce were 16 to 19 years (39,730 people), 20 to 24 years (37,707 people), and 25 to 29 years (18,352 people). Among them they concentrated 49.3% of the total workforce.

Ethnicity

Gender

In N/A, N/A% of Food servers, nonrestaurant workers were Hispanic and N/A% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (59.2%), Puerto Rican (10.1)%, and All Other Spanish/Hispanic/Latino (4.95)%

You can review this information by gender using the selectors above.

Races

In N/A, N/A% of the Food servers, nonrestaurant workforce were N/A, of which 68.2% were women and 31.8% men. Other races that concentrated a significant number of workers were N/A (N/A%) and N/A (N/A%).

Education & Skills

Data on higher education choices for Food servers, nonrestaurant from The Department of Education and Census Bureau. The most common major for Food servers, nonrestaurant is Business but the most specialized major according to RCA in N/A were N/A.

Among the necessary skills for Food servers, nonrestaurant, N/A stands, but the revealed comparative advantage (RCA) shows that Food servers, nonrestaurant need more than the average amount of N/A.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Food servers, nonrestaurant in 2023 (counting all academic degrees) were Business (4,660 people), Visual & Performing Arts (1,583 people), and Education (1,415 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Food servers, nonrestaurant workers were High School or Equivalent (71,748 people), Some college (51,200 people), and Secondary Education (34,034 people).

The graphic shows the Food servers, nonrestaurant workforce by gender and educational level.

Skills

Chart

Data on the critical and distinctive skills necessary for Food servers, nonrestaurant from the Bureau of Labor Statistics. Food servers, nonrestaurant need many skills, but most especially N/A, N/A, N/A.

Projections

Projections on job growth for Food Servers, Nonrestaurant from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow N/A%, but Food Servers, Nonrestaurant are expected to see a growth of 4.88% over the same period. This occupation is expected to grow approximately the same the national average.

Job Growth

4.88%

Estimated Job Growth

10-year Projection

N/A%

National Growth

10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Food servers, nonrestaurant. This profession is expected to grow approximately the same than N/A%, the average rate of national job growth.